About Mio Nonno Trattoria locations

Mio Nonno’s menu is inspired by central and southern Italian cuisine and was expertly crafted by Chef Ati Mala who co-owns both the Flower Mound and Allen locations (soon to open the Dallas Victory Park location) with his childhood best friend, Noti Krasniqi. Before opening their restaurants here in Texas, Chef Ati and Noti co-owned a Mediterranean restaurant called Andrra in the Hamptons where they served high-end cuisine largely inspired by the abundance of seafood available in that area.

Both Noti and Chef Ati pride themselves on being able to introduce the DFW area residents to Italian dishes they may never have experienced before – and certainly not the way they prepare them! They take inspiration from some of the top Italian restaurants in New York and deliver it to their customers here in Texas for an incredible value.

Mio Nonno’s Antipasti menu including their crispy-fried polenta served in a gorgonzola cream; their Gamberi Arrabi ata which are sauteed shrimp in a white

wine lemon sauce (this is a great dish to dip the bread in); their steamed mussels served in a seafood tomato broth; and  their fresh-made potato gnocchi served up in a cheese sauce made up of fontina, gorgonzola, pecorini and reggiano cheeses. Mio Nonnos came to PLAY here in Allen, Flower Mound and Dallas. If you’re a fan of Italian cuisine, you are going to love these restaurants. It’s the perfect atmosphere whether you need a spot for a fun lunch out, a business dinner, or for a romantic meal. Even if you just want to sit at their bar and enjoy a drink while watching the game, Mio Nonno has a location and space for you!